Pinot Gris
The vintage
The nose reveals aromas of yellow and exotic fruits, as well as floral and slightly spicy, smoky notes.
The mouth is round, balanced, and fleshy with a delicate and persistent length.
Pinot Gris
Pairing
An interesting pairing with white fish, salmon tartare or a lacquered duck. It will also be loved with a candied fruit brioche.
